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Gypsy Schnitzel
Also called Zigeuner Schnitzel
(za-GOY-na )
Schnitzel with Mushooms, Peppers and onions and pickles.
This is such a wonderful flavor that the pickles add to this dish.
By George Moser, veteran chef growing up in a German community. |
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How to Make
Home Made Noodles
with step by step pictures Learn how to make real "Old Fashioned" noodles, like grandma did with just flour eggs and water, with this recipe. These noodles unlike pasta or store bought egg noodles don't get soggy but gain flavor and texture with long simmering....
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Sensational Side Dishes
Squashed Potatoes
Really, these are incredible. potatoes, butternut sqaush, and garlic, and NO butter or sour cream
Mashed Potatoes with Kale
Kale is such a wonderful vegetable for flavor and vitamins but what can you do with it?
Greeen Bean with Olive Salad
This an excellent Spring dish that you can use for indoor or Out. |
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Food in History
The Come Back of Ice Berg Lettuce Iceberg lettuce hasn't always been called that. It was called crisphead until the late 20's in the U.S. Here is the lowdown on what it has to do with ice, and does it have any nutritional value? |
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Free Recipe and Cooking Tips Newsletter
Read latest Issue of "Tasty Bites" Newsletter
Susan's Daily Tips Newsletter
find great household wisdom here from a domestic diva
Recipes from a German Grandma
Find a lost recipe your grandma use to make lots of German-American recipes posted
Food History
Have you wondered about where a certain dish got started?
On going Projects
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