Anna May jarvis
the woman that started Mother's Day in the US.

Wonderful article by Ernie Zelinski about the Essence of Mother's Day and why it is not about buying a gift.

Also recipes like Strawberry, Stuffed French Toast, Tuscan stuffed Chicken, Grand Mariner Truffles and more! Get it all here

Turning a Flower Pot into a Smoker

Rick Wiedman heard about this idea on an episode of Alton Brown on the food network. You can come close to one of the ceramic smokers that are barrel shaped that cost 300 dollars or more. This one will cost right around 50 dollars.

Here are pictues of his Flower Pot Smoker "ala Rick" that he wanted to share with the Kitchen Project. THANK YOU RICK!

Bourbon Smoked Salmon in the Flower Pot Smoker

Gypsy Schnitzel

Also called Zigeuner Schnitzel
(za-GOY-na )
Schnitzel with Mushooms, Peppers and onions and pickles.

This is such a wonderful flavor that the pickles add to this dish.

By George Moser, veteran chef growing up in a German community.

How to Make
Home Made Noodles

with step by step pictures

Learn how to make real "Old Fashioned" noodles, like grandma did with just flour eggs and water, with this recipe. These noodles unlike pasta or store bought egg noodles don't get soggy but gain flavor and texture with long simmering....

Sensational Side Dishes

Squashed Potatoes
Really, these are incredible. potatoes, butternut sqaush, and garlic, and NO butter or sour cream

Mashed Potatoes with Kale
Kale is such a wonderful vegetable for flavor and vitamins but what can you do with it?

Greeen Bean with Olive Salad
This an excellent Spring dish that you can use for indoor or Out.

Food in History

The Come Back of Ice Berg Lettuce

Iceberg lettuce hasn't always been called that. It was called crisphead until the late 20's in the U.S. Here is the lowdown on what it has to do with ice, and does it have any nutritional value?

Kitchen Projects
Make Vanilla Extract 
BBQ Bratwurst
Make a Soft Baked Pretzel
Writing Your Own Cookbook