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Jaegerschnitzel

Crispy schnitzel with mushroom and sour cream gravy

Ingredients:

4 ( 4-5 oz). slices of Pork Loin,

Basic Schnitzel preparation

1 Cup onion or Shallot
( finely chopped)
1 lbs fresh mushrooms, sliced,

any variety of mushroom works well.
3 clove garlic,
finely chopped
2 tsp. paprika
1 /2 teaspoon of dried thyme,
or 1 teaspoon chopped fresh thyme
2 tablespoons flour
1/2 cup dry red wine
1/2 Cup sour cream
(you can use non fat sour cream to reduce calories)
1 Cup of Beef or Chicken stock

printer friendly

Prepare Crispy Schnitzel with the basic crispy Schnitzel preparation
Keep warm on a baking sheet in a warm oven.

Sauce preparation;

Slice the onions, mushrooms and garlic and place on a plate.

 

Saute onions with the garlic in oil or oil and butter mixed till tender.
Add the mushrooms and cook till mushrooms are tender.

Add the flour, thyme and paprika and cook for 2 minutes to cook flour.

Add the wine and stock and cook for a minute till thickened.

Turn off the skillet for a minute and let the sauce cool just below simmer.
Add the sour cream and blend, and simmer for 5 minutes.

Top the Schnitzel with the sauce. Excellent with roasted potato, Spaetzle, Dumplings or noodles.

 

Add the onions or shallots, garlic and paprika and cook until tender. (about 2 minutes)

Add the mushrooms and cook until tender ( 1 minute )

Turn down the heat and sprinkle 2 tblsp of the flour mixture

Add the wine, mix and cook 30 seconds just to evaporate alcohol.

Add the stock and bring to a simmer whisking it until smooth.

Turn down the heat and wait 30 seconds. Add the sour cream or cream. Heat it back up a little if needed. (DON'T BOIL you will curdle the sour cream)

When serving , pour the sauce over the schnitzel, garnish with a dab of sour cream, and chopped parsely.

Serve with noodles, mashed potatoes, spaetzels or dumplings.

Imported from Germany! For large and big "gypsies": Juicy meat, onions and bell pepper in a piquant tomato paprika sauce. Surprise your family with this delicious and hearty meal.
NET WT.1.92oz (54g)
Get this product at Germandeli.com


Zigeunerschnitzel
Paprika gravy with juliene vegetables and sliced pickles

 

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Last updated January 11, 2011