Other German Recipe Favorites
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Spargelzeit (asparagus time)
Early April through June 24 is a special time in Gemany where they celebrate Asparagus! |
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Pork Rouladen (Cuban Style)
This may not sound German but, like a Cuban Sandwich there are too many German influences.
Pork, Ham , Swiss (Emmantaller) and pickle ....
It works great for a filling in the great German classic , Rouladen |
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Raspberry Cheese Strudel
Himbeer Käse Strudel
A filling similar to cheese cake with fresh raspberries wrapped in phyllo dough. |
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Cheese Strudel
Käse Strudel
A filling similar to cheese cake wrapped in phyllo dough. |
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Dutch Baby
German Pancake
This baked pancake is as much fun to look at as it is to eat. |
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Pennsylvania Dutch Spring Tonic
Ham with Dandelion Salad
with Hot Bacon Dressing |
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Bauernfrühstück
German Farmer's Breakfast
Start
with potatoes, bacon or ham
and eggs, and vegetables of your choice. |
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Labskaus
This is a dish that is a specialty of Hamburg.
Corned Beef, Onions, Potatoes, and Beets. |
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Dublin Coddle
This is a good Irish German dish that you can cook for St. Patrick's Day instead Corned Beef and Cabbage.
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Chicken Roulade Westphalia
Chicken stuffed with Emmanthaler cheese, herbs, rolled up and then wrapped with Westphalian ham. This recipe is similar to a famous Italian dish called Chicken Saltimboca.
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Frankfurter Kranz Torte
This is a sponge like cake torte
that has almond cream filling between 3 layers
and topped with a butter almond glaze.
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Tomato Dumplings
A great side dish of floating dumplings on a bed of stewed tomatoes |
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Roast Goose
Gänsebraten
Roast Goose is a traditional meal to serve for the German advent season. Here is a step by step guide to cooking a goose with pictures
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Pfeffernusse
From Roy Denman's Heritage
These are a fascinating version of this classic German Christmas cookie, that puff in the center and keep their base.
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Zimtsterne
Zimtsterne is a Cinnamon nut cookie. The name means Zimt=Cinnamon and Sterne = Stars.
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Glühwein
Gluhwien or hot spiced wine has such good memories of warming up a cold winter night. Glühwein stands are very common throughout the Kristkindle markets in Germany.
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Plachenda
A German-Russian Pumpkin Turnover
The dough
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Mustard Pickles
These pickles are great if you have some older cucumbers.
a flavorful pickling sauce with mustard and a little flour to thicken it. |
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BBQ Chicken Roulade
This is a nice recipe for summer
Chicken breast, Westphalian ham, Spinach and
Emmanthaller Cheese rolled up in a chicken breast, wrapped in bacon and grilled.
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Strammer Max
(Fleischekäse or German style meatloaf fried with onions and placed on toast and topped with a sunny side up egg. ) |
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Kuchens
German word for cake. Kuchen is a real art and there are many styles for this dessert . Also you can use any kind of fruit , or even sugar and Streusel.
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Schnitzel
How to make a basic Schnitzel, and many of the varieties
including Wienerschnitzel and Jaegerschnitzel.
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Suppe (Soup)
German soups are both brothy and creamy.
It was common for many years and still is to some extent for German's to eat soup as a
first course, every day. |
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Schweineshaxe
This is a German classic. Pork knuckle Roasted tender with a crispy skin
Königsberger Klopse
Northern German specialty , featuring a unique meatball in
a luscious sauce with sour cream and capers.
Biskuit Tortenboden
a German spongecake like base, great for fruit toppings.
Erdberry Tortenboden
German strawberry torte
Rolf's Potato Pancakes (Kartoffelpuffer)
These are wonderful potato pancakes that
use finely ground raw potatoes. the crispiness
is elegant.
Apfelkuchen mit Sauerrahm guss
Apple Cake with Sour Cream Topping with Fresh Apples
in Shortbread Crust
Small Batch Sauerkraut
this one is flavored with Juniper Berries
Corned Beef and Cabbage
German's had influence on this Americanized dish.
Angel Wings
a nice Fasching pastry
Bowties
another Fasching pastry
Berliners (Berliner Pfankuchen)
These are jelly filled yeast donuts. Beer Bread
3 simple ingredients, one of the easiest breads you'll make.
Schwartzbrot Pudding
Almond Streusal Bundt Cake with Coffee Glaze
Beef on a Weck
Fresh roasted beef on a Kümmelweck roll with horseradish
Kümmelweck Rolls
How to make these potato roll , topped with caraway and flaked salt.
German Cottage Cheese
herbs and other seasonings blended smooth with cottage cheese
Make this a nice spread on dark rye bread , also you can make it lower in
fat than butter.
Schnitzels
From Wienerschnitzel to Buffalo Schnitzel
Lots of different recipes for this versatile dish
Emma's Goulash
This is my grandmothers simple Goulash recipe.
However I did it crockpot style.
Goulash Soup
This is one that my friend Jan shared with me direct from
Hungary.
Milchsuppe mit Knödel
Milk soup with dumplings, this soup is german comfort food,
that mothers made to comfort you when you felt ill.
German Schnitzel Recipes
German Shnitzel Recipes, Chicken , Beef and Pork, Jaegarschnitzel, Ziguenerschnitzel and many others. We show the basic Schnitzel preperation and the traditional breaded and fried and also a lighter pan fried schnitzel.
Bavarian Cheese Dip
Nice with pretzels!
Braised Cabbage and Pears
This is like sweet and sour red cabbage but using pears, bacon and onions.
Mushroom Strudel
musrhooms diced and simmerd with herbs in wine and butter and wrapped
in phyllo dough.
Rumtopf
A tradition of adding fresh seasonal fruit in a Rum sugar mixture
that is ready for all kinds of great desserts through the holiday season. Pickled Carrots (Karroten Pickles)
German Soups
Germany has a rich heritage of making soups. There are many different styles
Rouladen
Recipes and tips on how to do this famous German dish.
Maultaschen, Gefülte Nudeln, Stuffed German Noodles
This is a classic German dish that is our family favorite.
Fried Cabbage in Cheese Sauce (Kohl mit Käsesosse)
This is a dish I tried to recreate from Haus Murphy in Glendale
Arizona that was featured on the Food Network.
German Chicken Recipes
When you think of German Cooking, chicken (Hühnchen or Hänchen) doesn't usually come to mind, Bratwurst, Sauerbraten, Schnitzel but not usually chicken. Here are some recipes that are German or have a German flair to them.
German Breads (Brot)
Explore the world of German breads.
Making Home Made Noodles
Learn to make the old fashioned noodles by hand.
Potato Pancakes (Kartoffelpuffer)
This is my grandmother's recipe, time tested
for probably a century now, uses grated potatoes
and onion.
Schweinshaxe
Similar to Eisbein, Roasted pork knuckle with crispy skin and tender meat on the inside.
Kuchen
Apfelkuchen, Pflaumenkuchen and others that use the sweet dough crust. A true German favorite.
Funnel Cakes
Old German Style
Cucumber Salad (Gurkensalat)
This popular salad is an appropriate side dish for any rich flavored entree, as it makes a good contrast.
Celery Root and Apple Salad
sellerie Apfel Salat
Celery root is very popular in Germany, it has the flavor of celery but not the strings.
Czech style Sauerkraut
This is made with a light gravy in it.
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