Some German Favorites
Sauerbraten
How to make this classic dish, from our cookbook
Bratwurst
How to cook bratwurst, recipes with bratwurst, mustards, relishes, side dishes and it's history.
Kuchen
Apfelkuchen, Pflaumenkuchen and others that use the sweet dough crust. A true German favorite.
German Potato Salad
Recipes and tips on making good German Potato Salad, bothHot and cold varieties.
Dumplings
(known in German by Knödel or Klöse)
My grandmother's potato dumpling recipe and other recipes for dumplings including Dampfnudela, Spaetzle, and basic dessert dumplings.
Other German Recipe Favorites
German Breads (Brot)
Explore the world of German breads.
Making Home Made Noodles
Learn to make the old fashioned noodles by hand.
Schweinehaxe
Similar to Eisbein, Roasted pork kuckle with crispy skin and tender meat on the inside.
Cucumber Salad (Gurkensalat)
This popular salad is an appropriate side dish for any rich flavored entree, as it makes a good contrast.
Czech style Sauerkraut
This is made with a light gravy in it.
Mustard Pickles (senfgurken) Kalbschnitzel Cordon Bleu
Classic veal cutlet filled with ham and swiss cheese
Zigeuner Schnitzel (Gypsy Schnitzel)
a nice Schnitzel flavored with juliene vegetables, pickles and a sauce seasoned with paprika
Windbeutel (German Cream Puffs)
learn the art of making these little delicasies
Cremeschnitte
Much like a Napolean this is a delectable puff pastry filled with vanilla pudding and whipped cream.
Butterkuchen
this is a simple kuchen topped with butter and sugar
Einbrennsuppe
Simple soup that was started when meat was scarce. Gets it's flavor from the browning of flower in goose fat or bacon fat.
Einbrenn Topping
Place it on top of dishes like mashed sweet potatoes, carrots, or noodles. This will work as a streusal for a coffe cake as well.
Basic Streusal Kuchen
this is a basic kuchen dough made with baking powder. It is fast and simple and uses almonds in the streusel.
Osterbrot
Easter bread, much like a Stollen, but you can do fun things with it like braid easter eggs into it.
Faschings Schleifen or
Fasching bowtie
Pickled Watermelon Sylvia
This recipe uses the red part of the watermelon and not the rind.
Eistörtchen Or Schnee Pralinen
ice candy , chocolate candy that can be made in ice molds or the snow.
Leberkaese
a nice step by step recipe with pictures by Michael Payne
Eisbein
This is a raw pork knuckle that is very popular in Germany. Roasted till it is meltingly tender and crispy skin.
Fastnachts
a yeast raised donut , made traditionally on Shrove Tuesday.
Berliner Pfankuchen
This is a Jelly filled donut that is served during the Fasching Season, which is right now.
Brenda's Creamy Sauerkraut
This is a nice kraut that is cooked with barley to slightly thicken it. Great when baked with pork chops.
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Foods from Germany
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with over 2,000
German food items
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Stiglmeier Pork & Veal Bratwurst
New at the Deli! Stiglmeier's Pork & Veal Bratwurst is very fine and lightly seasoned for a mild flavor. Click here for more details
Hartshorn, Bakers Ammonia
Baker's ammonia is still used as a leavener of choice for certain recipes because of it's ability to make cookies crisper. The chemistry is very interesting. It creates gas when mixed with liquid ingredients but the baker's ammonia removes one extra water (or was it oxygen) molecule than soda so it leaves a dryer crisper product. Some old-fashioned recipes for biscotti and ameretti call for it because of the desired affect.
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