Ingredients:
about 70
cookies
|
about
35
Cookies
|
Ingredient |
1 lb.
2-1/2to 3 cups
1 cup
8 oz. (2 Sticks)
1 tea
1/2
tea
3
|
8 oz
1 -1/4 -1-1/2 cups
1/2 cup
4 oz (1 stick)
1/2 tea
1/4 tea
2
|
Ground Almonds
AP Flour
Sugar
Butter
Vanilla Extract
Salt
eggs
(separate 1 egg white)
and reserve
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printer friendly Metric Conversion Chart
Directions: |
 
Half Cookie Sheet Pan
High quality for Baking
HOGBAKE
brand
Nonstick Baking Sheet with Diamond Texture Surface, 57% Thicker Carbon Steel Commercial Cookie Trays for Oven
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1 . Beat butter until soft, add sugar gradually. Blend until very light and creamy. You can use a stand mixer. |
2 . Here I used a hand mixer. Beat in, one at a time, 2 eggs and 1 egg yolk. |
4 oz ground almonds
|
Mix it in and then the flour. |
I added just a bit more flour to make a dough this consistency. |
I formed a brick and wrapped it up in plastic wrap, and chilled it in the fridge. Freezer works also. |
Take the egg white and add 1/8 cup water and whisk.
In a larger bowl I added some almond flour for coating the cookies.
Cut 1/8 inch slices and dip in the egg wash and then |
I toss the bowl to coat the cookie in the almond flour. |
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Place the cookies on a baking sheet. I use to put them on a silicone mat, but I don't think they brown as well on the bottom. I sprayed a bit of non stick spray on it.
I also like to sprinkle a little sugar on top.
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Cook in a 375 degree oven for 20 - 25 minutes. till lightly browned. |
Storing the cookies in a cookie tin will have them keep for a long time. |
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| Our German Cookbook |
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A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
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Bonus Recipe CD with the Ebook and recipes with step by step pictures
Look inside and check out a sample of our book |
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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
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