This is Stephen Block from the
Food History Project
Welcome to the latest edition
of the Food History
June 19, 2015
The Origin of BBQ...?
July 31, 2013
Caeser Takes a Grilling
May 2, 2013
Food History Coming Full Circle with Asparagus
Feb 8, 2013
The History of the Frittata
May 31, 2012
The History of Brussels Sprouts
May 13, 2012
Thoughts on Mother's Day in the United States
Mother's Day in other Countries
The national holiday in the United States called Mother's Day was spearheaded by one woman in particular that dearly loved and respected her mother who devoted most of her life to great causes.
The story of this lady Anna Marie Jarvis is an interesting one. She was a career woman and not even a Mother herself.
Read the Story Here
April 2, 2012 Newsletter
How come an Easter Bunny and Why did he leave Eggs?
March 26 2012
Left Overs In Time
A history of Hash and Skillet Frys
My Personal Food History Projects
This is our history of my grandmother and how she came over from Germany at the turn of the century.
Her German heritage blended with the new world and her new family and this is her story and the recipes that go with it.
We discuss our heritage and German recipes and German food history in this newsletter
The German Goodies Newsletter
Here is our Facebook Discussion Page
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