The Food History Project

This is Stephen Block from the
Food History Project

Welcome to the latest edition 
of the Food History 
Newsletter 

 

June 19, 2015

The Origin of BBQ...?

July 31, 2013

Caeser Takes a Grilling

May 2, 2013

Food History Coming Full Circle with Asparagus

Feb 8, 2013

The History of the Frittata

May 31, 2012

The History of Brussels Sprouts

 

~~~~~~~~~~~~~~~~~~~~~~~~~~

May 13, 2012

Thoughts on Mother's Day in the United States
Mother's Day in other Countries

The national holiday in the United States called  Mother's Day was spearheaded by one woman in particular that dearly loved and respected her mother who devoted most of her life to great causes.

The story of this lady Anna Marie Jarvis is an interesting one. She was a career woman and not even a Mother herself.

Read the Story Here

~~~~~~~~~~~~~~~~~~~~~~~

April 2, 2012 Newsletter

 How come an Easter Bunny and Why did he leave Eggs?

March 26 2012

Left Overs In Time
A history of Hash and Skillet Frys

 


 

 

 

~~*<>*~~*<>*~~*<>*~~*<>*~~*<>*~~

 

~~*<>*~~*<>*~~*<>*~~*<>*~~*<>*~~



 

~~*<>*~~*<>*~~*<>*~~*<>*~~*<>*~~

 

Would love to hear your comments on our
Facebook site
Follow us at the
Food History Cafe on Twitter

My Personal Food History Projects

This is our history of my grandmother and how she came over from Germany at the turn of the century.

Her German heritage blended with the new world and her new family and this is her story and the recipes that go with it.

We discuss our heritage and German recipes and German food history in this newsletter

The German Goodies Newsletter

Here is our Facebook Discussion Page


 

 

 

Stephen Block

Thank you for joining this newsletter. I would love to hear from you!

Please write me at;
Stephen@kitchenproject.com