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More German Recipes

Oven Roasted
Bratkartoffeln

German Roasted Potatoes

Beef Schaschlik Usually Bratkartoffeln is fried in a pan with bacon and onions.
I opt to bake them like a steak fry and use onion powder in the seasoning.

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Ingredients:
4 large Russet potatoes

Seasoning:

1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder or ganulated garlic.

1/4 cup Olive oil or Canola


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King Arthur All Purpose White Flour
10 lb.

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Wash the Russet potatoes well and cut each potato into 8 wedges

 

 

 

In a bowl, add the oil and the seasoning and toss

Place on a baking tray lined with foil on their backs.

Bake for 20 minutes at 400 degrees F or till soft.

 

 

 

 

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Last updated February 23, 2019