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Welcome to the Kitchen Project
I am your host, Stephen Block
We explore many different areas of food,
seasonal recipe ideas, and their history.
We also sell the worlds finest Vanilla Beans!
Feb. 8, , 2010 |
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Bierocks
German Meat Pies filled with hamburger and cabbage. I favorite in Kansas and Missouri. |
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Pickled Cauliflower
Make a delicious natural pickled cauliflower simply, that I use on this delicious salad |
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Apple Kuchen
with Custard Topping
2 kinds of apples baked on a sweet dough crust with custard and streusel topping.
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The fresh Thyme sprigs aren't just for seasoning when they are cooked
they are very tasty.
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Plank Salmon
with Creamy Dill Glaze
This is a family favorite. The creamy pungent sour cream dill sauce adds the perfect contrast to the forward flavor of salmon. |
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Gypsy Schnitzel
Umm a dish to use all those lovely colored bell peppers.
Thin sliced veal or pork and a warm paprika sauce to go wth this pan fried schnitzel. |
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Roasted Pumpkin Soup
Here is something to think about for your upcoming holiday get togethers. This is not that hard to do and I promise your guests will fall in love with the soup.
The blending of pumpkin ( and squash) with potato is a real comfort food flavor with a twist.
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This is an old fashioned crock pot that was used in ancient times.
The History of Pumpkin |
Sticky Toffee Pudding
If you have never made this dessert you ought to try.
It uses ground dates that makes it so special.
step by step recipes with pictures |
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Butter Ball Dumpling Soup
These dumplings are very tender and flavorful due to the butter that is added to them which acts like a shortening. The soup is a simple chicken soup that I made clear by simmering it with egg shells. |
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The Classic Iceberg Wedge
Who started this classic? Read some background and great recipes.
What about the history of lettuce? |
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