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Welcome to the Kitchen Project
I am your host, Stephen Block

We explore many different areas of food,
seasonal recipe ideas, and their history.
We also sell the worlds finest Vanilla Beans!

March 8 , 2010


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Blenders
Food Containers
Cutlery Sets
Loaf Pans
Kitchen Sinks
Knife Blocks

 

Darn Good Vanilla Special!

12 PREMIUM Madagascar
Vanilla Beans

8 inches long,
moist and fragrant

My New book on Pickling,
Get in a Pickle!

On Going Projects

Susan's Daily Tips Newsletter
find great household wisdom here from a domestic diva

Recipes from a German Grandma
Find a lost recipe your grandma use to make lots of German-American recipes posted

Food History
Have you wondered about where a certain dish got started?

Kitchen Projects
Make Vanilla Extract 
BBQ Bratwurst
Make a Soft Baked Pretzel
Writing Your Own Cookbook

Purchase Premium Vanilla Beans

Vanilla.com's Retail Store

 

Irish Stew and Dumplings

This is a modern Irish stew that adds vegetables to their stew.
Purists from Ireland often say that you use only lamb or mutton, potatoes and onions to Make a Traditional Irish Stew

More Irish Recipes

Salad Greens with fresh fruit and Poppy Seed Vanilla Dressing

This is a great salad with a sweet and tart flavors that can include some strips of pork or chicken.

German Oxtail Soup

This one is a blended soup.
The oxtails are rich in a succulent ingredient called beef gelatin. This is what makes it better than an average beef soup.

Vanilla Sugar Cubes

I used these in the Plum Dumplings and they would be fun to use for coffee or tea, or Float in a bowl of mulled wine.

Plum Dumplings

a nice flavorful dough is perfect to wrap around a plum and make this tasty dessert with butter crumb vanilla sauce and sour cream.

Seafood File Gumbo

Seafood Okra Gumbo

Cajun Terminology

Chicken
and
Dumplings

A winter comfort food great to make when you find a whole body fryer on sale.

The dumplings are very simple to make and this is a foolproof way to get them to rise.


The History of Dumplings

Beer Buns
Ukrainian style Bierocks


German Meat Pies filled with hamburger and sauerkraut. A favorite in certain regions of the United States. .

Pickled Iceburg Wedge

The pickled vegetables give flavorful twang to the crispy neutral iceburg lettuce. The pumpkin seeds give a toasty sweet crunch offseting the tart vegetables.

Apple Kuchen
with Custard Topping

2 kinds of apples baked on a sweet dough crust with custard and streusel topping.

 

Thyme BBQued Lamb
with Roasted Vegetables and Dilled Black Kale

The fresh Thyme sprigs aren't just for seasoning when they are cooked
they are very tasty.

Hühnerschnitzel Caprese

Chicken Schnitzel with mushrooms, tomato and basil and parmesan

The history of Schnitzel

Plank Salmon
with Creamy Dill Glaze

This is a family favorite. The creamy pungent sour cream dill sauce adds the perfect contrast to the forward flavor of salmon.

Butter Ball Dumpling Soup

These dumplings are very tender and flavorful due to the butter that is added to them which acts like a shortening. The soup is a simple chicken soup that I made clear by simmering it with egg shells.

Gypsy Schnitzel

Umm a dish to use all those lovely colored bell peppers.

Thin sliced veal or pork and a warm paprika sauce to go wth this pan fried schnitzel.

Roasted Pumpkin Soup

Here is something to think about for your upcoming holiday get togethers. This is not that hard to do and I promise your guests will fall in love with the soup.
The blending of pumpkin ( and squash) with potato is a real comfort food flavor with a twist.

 

This is an old fashioned crock pot that was used in ancient times.

The History of Pumpkin

Sticky Toffee Pudding

If you have never made this dessert you ought to try.
It uses ground dates that makes it so special.

step by step recipes with pictures

 

 

 

 

 

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March 8, 2010

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