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Welcome to the Kitchen Project
I am your Host Stephen Block

We explore many different areas of food,
seasonal recipe ideas, and their history.


Free Recipe and Cooking Tips Newsletter
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On Going Projects

Susan's Daily Tips Newsletter
find great household wisdom here from a domestic diva

Recipes from a German Grandma
Find a lost recipe your grandma use to make lots of German-American recipes posted

Food History
Have you wondered about where a certain dish got started?

Kitchen Projects
Make Vanilla Extract 
BBQ Bratwurst
Make a Soft Baked Pretzel
Writing Your Own Cookbook

 

 

 

I have been doing Cooking that is Good high flavor cooking but it is also low in fats and calories. So what do you think is a good name
for this kind of cooking ?

Cooking 2.0 ?
Whole Foods Cooking ?

Lite and Clean Cooking ?

What do you think?


Pan Fried Chicken Schnitzel
this has very litte oil, or flour and is lo in fat. This recipe I shot some pictures to help you see how it's done.

Cream of Asparagus Soup

this is lo in fat and calories and still high end restaurant quality.

This recipe with step by step pics also.

 


The History of Clam Chowder

Where does the word chowder come from and
the colorful history of this
heartwarming soup

How to make clam chowder
a very simple recipe and tips on how to make this soup the best!

 



The History
of Asparagus

A most interesing history this royal vegetable has also some very interesting facts ...like did you know asparagus can grow 7 inches in one day!

 

 

 

 

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This page was updated
January 6, 2009