First Name:
Primary Email:


we keep your email and name private

More German Recipes 

 

German Style Chili
(with Goulash influence)

Beef Schaschlik

This uses 3 different meats and a Hungarian style spice mix that is used in German Goulash.

Our German Recipe Cookbook

Another great
 
Kitchen Project
   

 

 

Ingredients:

1 lb ground or small 1/4 inch dice Beef
1 lb ground or small 1/4 inch dice Pork
1 lb ground or small 1/4 inch dice dark meat Turkey

Spice mix:
Hungarian Paprika
cumin ground
caraway ground
garlic powder
Onion powder

8 oz Salt pork
3 cups chopped onions
3 tablespoons chopped garlic
1 tablespoon crumbled Marjoram or Oregano
2 quart stock (2 boxes works)
1 large can tomato sauce, crushed tomatoes or marinara
1 cup your favorite tomato salsa

(Optional)
Beans:

1 can Red Beans
2 cans Pinto Beans
1 can Black Beans

1 whole green Jalapeno

 

Hand Held Immersion Blenders

Directions:

 

Chop the salt pork into very small pieces.

Put the different meats in a frying pan and start to brown on medium heat. As the meat cooks break it apart with wooden
spoon or potato masher into lumps.

 

While the meat is browning in the large Dutch Oven or your favorite chili pot start to cook the salt pork to render some fat.

When the meat is browned add the spices and continue to cook to marry the meat with the spices and cook
till very aromatic.

When the salt pork has cooked and rendered some fat add the onions and garlic and cook on low for 30 minutes or so on very low and cook till onions are almost caramelized.

Add the Stock and the crushed tomato, tomato sauce, marinara , and salsa.
Bring to a simmer and cook for 1-2 hours on very low.

 

Add the beans and the whole jalpeno and continue to cook for another hour or so.
Add water to keep nice and soupy. Taste for salt.
Chop up Jalapeno and add if you like it more spicy.

 

Links:

Kulu

Hungarian Lexicon

Paprika Wikiwand

Child crushing paprika in a Külü

Texas Chili and Hungarian Pörkölt: A cultural parallel with Capsicum

The History of Texas Chili both powder and canned

The History of Chili Con Carne

The History of Chili Peppers

William Gebrandt the history of his Chili Powder

 

 

Product Links and more Recipes

In USA

KitchenAid KHB100ER Hand Blender, Empire Red

 

 


Chicken Schaschlik

Mushroom Rouladen

 
 

Our Family
Cookbook

Recipes
from a
German Grandma

Browse Through Our Book Here

Comes with 28 Bonus Step by Step Recipes with color pictures.

See the whole list of Bonus Recipes with step by step pictures

16.97

 

Looking for another recipe?

Enter your recipe request and search

 

Where to shop for German Foods and Things

I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter
.
Shop for German Food

Go here and search for all kinds of German Food

Shop for German Clothing,
Cooking equipment for German Food,
Fun German stuff

more information

Come in and Shop!

From the German Plaza

Do you have a question or comment on this recipe?
make sure you put the recipe name in the subject line



Listen to German Music
Listen to the Chicken Dance, and download it
CD's recommendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 

 


 

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated December 12, 2015