German Chili Goulash
1 lb ground or small 1/4 inch dice Beef
8 oz Salt pork
Chop the salt pork into very small pieces.
Put the different meats in a frying pan and start to brown on medium heat. As the meat cooks break it apart with wooden
While the meat is browning in the large Dutch Oven or your favorite chili pot start to cook the salt pork to render some fat.
When the meat is browned add the spices and continue to cook to marry the meat with the spices and cook
When the salt pork has cooked and rendered some fat add the onions and garlic and cook on low for 30 minutes or so on very low and cook till onions are almost caramelized.
Add the Stock and the crushed tomato, tomato sauce, marinara , and salsa.
Add the beans and the whole jalpeno and continue to cook for another hour or so.