Ingredients:

I 2-1/2 - 3 lbs of Dandelions or kale washed, tough stems and ribs removed
6 strips of bacon chopped in strips
2 tablespoons coconut, olive or vegetable oil
2 medium yellow onions peeled and chopped
4 cloves garlic chopped or 1 tablespoon prepared chopped garlic
1 quart bone broth or other stock
3 bay leaves
generous pinch ground nutmeg

*It is fine to use substitutions for spices.

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