Liquid Measurements
| 1 cup |
8 fluid ounces |
1/2 pint |
237 ml |
| 2 cups |
16 fluid ounces |
1 pint |
473 ml |
| 4 cups |
32 fluid ounces |
1 quart |
946 ml |
| 2 pints |
32 fluid ounces |
1 quart |
0.946 liters |
| 4 quarts |
128 fluid ounces |
1 gallon |
3.785 liters |
| dash |
less than 1/4 teaspoon |
|
|
| 1 teaspoon |
1/6 fluid ounce |
5 grams |
about 5 ml |
| 1 tablespoon |
1/2 fluid ounce |
15 grams |
15 ml |
| 2 tablespoons |
1 fluid ounce |
30 grams |
29.6 ml |
| 8 tablespoons |
4 fluid ounces |
1/4 pint |
118.5 ml |
Dry Goods
All-Purpose Flour and Confectioners' Sugar
Cups |
Grams |
Ounces |
1/8 cup
(2 Tablespoons)
|
16 g |
.563 oz |
| 1/4 cup |
32 g |
1.13 oz |
| 1/3 cup |
43 g |
1.5 oz |
| 1/2 cup |
64 g |
2.25 oz |
| 2/3 cup |
85 g |
3 oz |
| 3/4 cup |
96 g |
3.38 oz |
| 1 cup |
128 g |
4.5 oz |
Bread Flour
| Cups |
Grams |
Ounces |
| 1/4 cup |
34 g |
1.2 oz |
| 1/3 cup |
45 g |
1.6 oz |
| 1/2 cup |
68 g |
2.4 oz |
| 1 cup |
136 g |
4.8 oz |
Rolled Oats
| Cups |
Grams |
Ounces |
| 1/4 c |
21 g |
.75 oz |
| 1/3 c |
28 g |
1 oz |
| 1/2 c |
43 g |
1.5 oz |
| 1 c |
85 g |
3 oz |
White Sugar (Granulated)
| Cups |
Grams |
Ounces |
| 2 Tbsp |
25 g |
.89 oz |
| 1/4 cup |
50 g |
1.78 oz |
| 1/3 cup |
67 g |
2.37 oz |
| 1/2 cup |
100 g |
3.55 oz |
| 2/3 cup |
134 g |
4.73 oz |
| 3/4 cup |
150 g |
5.3 oz |
| 1 cup |
201 g |
7.1 oz |
Packed Brown Sugar
| Cups |
Grams |
Ounces |
| 1/4 c |
55 g |
1.9 oz |
| 1/3 c |
73 g |
2.58 oz |
| 1/2 c |
110 g |
3.88 oz |
| 1 c |
220 g |
7.75 oz |
Honey, Molasses & Syrup
| Cups |
Grams |
Ounces |
| 2 Tbsp |
43 g |
1.5 oz |
| 1/4 c |
85 g |
3 oz |
| 1/3 c |
113 g |
4 oz |
| 1/2 c |
170 g |
6 oz |
| 2/3 c |
227 g |
8 oz |
| 3/4 c |
255 g |
9 oz |
| 1 c |
340 g |
12 oz |
If you know that a cup of butter weighs eight ounces, you could do the math yourself: 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams.
1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g
Granulated sugar: 1 cup = 200 grams
Brown sugar: 1 cup, packed = 220 grams
Sifted white flour: 1 cup = 125 grams
White rice, uncooked: 1 cup = 185 grams
White rice, cooked: 1 cup = 175 grams
Butter: 1 cup = 227 grams
Almonds, slivered: 1 cup = 108 grams
Oil: 1 cup = 224 grams
Maple syrup: 1 cup = 322 grams
Milk, non-fat: 1 cup = 245 grams
Milk, sweetened condensed: 306 grams
Broccoli, flowerets: 1 cup = 71 grams
Raisins: 1 cup, packed = 165 grams
Milk, dry: 1 cup = 68 grams
Yogurt: 1 cup = 245 grams
Water: 1 cup = 236 grams
Confectioners sugar: 1 C = 110 g
Cocoa: 1 C = 125 g
|
Links and Books
German Geneology, Names
and Culture Dictionary of German Names
German-American Names 2nd Edition
German-English Genealogical Dictionary
Want to receive our recipe newsletter
German Goodies!
|
