Schaschlik is kind of a generic term for a skewered dish or Kebab with a style of seasoning, that is a blend of some of the Eastern European countries and Mediterranean, with a combination of sweet spices and savory spices. Thank you to Dieter Monka for supplying the basic recipe.
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1 1/2 -2 lbs Chicken Thigh or Breast, cut into 1 inch chunks
2 medium size green bell peppers, cut into 1 inch chunks
1 medium Spanish or white onion, cut into 1 inch chunks
1 dozen wood skewers, soaked in water Sauce:
1/2 cup tomato catsup or tomato sauce
3 tablespoons lemon juice ( aprox. 1 lemon)
1 / 4 cup brandy
2 tblsp Dijon mustard
2 tblsp Canola oil
1. Blend all ingredients for the sauce in a good size bowl, that can hold 1-1 /2 to 2 lbs of meat.
2. Reserve 1/4 cup of the sauce to glaze if you like at the end.
3 .Add the chicken, blend well and let it sit for 4 hours or overnight.
3.Thread the chicken on a skewer with alternating chicken, peppers and onions.
Hold in a pan till ready to BBQ.
4.Brush some oil on the BBQ, then grill on medium high heat.
5. Turn every 15 to 20 seconds so they brown evenly. These took about 15 minutes all together. The meat should read 160 degrees F on a thermometer. You can also pull one off and check on piece.
A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
Bonus Recipe CD with the Ebook and recipes with step by step pictures
Biography of my grandma
Emma Block From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
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