Blend the ingredients together and add the meat to the marinade. You can marinate the meat up
to 24 hours.

Cut up the peppers and onions. In this recipe I am putting the meat on one skewer and the vegetables on another.
I wanted to make sure the meat cooks evenly and browns nicely. Sometimes I have had the tip of a bell pepper keep the meat from hitting the grill.

I find these flat skewers hold the meat and veg nice and secure, they don't spin around when flipping.

Here I am ready to grill. I have the also added some Peppers that I found on special, some potatoes that I par-cooked, and some apple rings.
I core each slice with a melon baller and then hold them in a little lemon water so they don't turn brown.

Fire up the coals and and use a little oil or non stick spray on each item. Place the meat and veg skewers and cook them over
the hot coals. The potatoes, and apple slices toward the sides. The peppers I just want to char so I can skin them for
another meal

When the meat is browned you can turn it. The Schaschlik is done when it is 150 degrees F.
When it gets good and charred on both sides it is generally done.

You can baste it with some of the marinade.

I served this on a bed of rice, but my wife likes potatoes better so I did both.

Grilled apple rings make a nice garnish and contrast.

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

Look inside and check out a sample of our book

Order the Kindle Version

\

Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

Order Here
15.97