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More German Recipes 

 

Schweinshaxe

This is a basic recipe for Schweinshaxe that shows how you can get that nice crispy skin and fork tender meat.

Our German Recipe Cookbook

Another great
 
Kitchen Project
   

 

Prep time: | Cook time: | Total time: | Yield: 8 cups , Serving size: 1 cup | Calories per serving: 33 gr | Fat per serving: 0 gr | carbs per serving: 21 gr | protein per serving: 2 gr

I large Roasting Pan

Pre Heat Oven to 325 degrees F

Ingredients:

 

 

Hand Held Immersion Blenders

Directions:

 

 

 

 

Score the Skin with something very sharp like an xacto knife, or razor blade. A regular kitchen kinife may not be sharp enough

 

 

 

   
   
   
   
 
 

 

 

 

 

     

 

Product Links and more Recipes

In USA

KitchenAid KHB100ER Hand Blender, Empire Red

 

 

In Australia

Tefal Click 'N' Mix Stick Blender

Chicken Schaschlik

Mushroom Rouladen

 
 

Our Family
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Browse Through Our Book Here

Comes with 28 Bonus Step by Step Recipes with color pictures.

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Last updated June 20, 2015