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Plum Cake

with
(Murbteig Crust)


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Ingredients:

Muerbteig:
100 grams sugar or 1/2 cup
200 grams butter ( almost 2 sticks, remove 1 tablespoon )
300 grams flour or ( 2 1/2 cups)
1 Egg
1 Pinch of salt
1-2 Tbsp water

Filling:

8-10 Plums cut in quarters

Topping:
Sugar and butter
or a Streusal topping

2 tblsp butter
1/4 cup flour
2 tbsp sugar


printer friendly           Metric Conversion Chart

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King Arthur All Purpose White Flour
10 lb.

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pre heat oven to 350 degrees F

Directions:


1. Mix crust ingredients like you would traditional pie crust on cutting board or table.
Knead until mixed to form ball.
2. Roll out with rolling pin until about ½-cm to 1 cm thick.
Measure the dough Press the dough into the sides.

arrange plum wedges like so and sprinkle with sugar bread crumbs and a drizzle of butter. You can also use a Streusel topping
Bake in oven, on middle rack, at 350 F. for 15-20 min. Remove from oven and let sit.

 

 

 

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Plum Kuchen
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Last updated May 16, 2023