Westphalian Ham is similar to prosciutto in that it is dry cured. The hogs are raised in the
Northern German region of Westphalia. The difference is that Westphalian ham is smoked over
Beechwood coals. Here are a few places to find it, I find it at German meat markets but online you can get it at
Schaller and Weber or the Germandeli.com
I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter. Shop for German Food