Asparagus Wrapped in Westphalian Ham


I large cookie sheet or broiler pan
1 lb asparagus spears
4 oz thin Westphalian Ham (you may substitute Prosciutto
Olive oil
salt and pepper


1. Pre Heat Oven to 400 degrees F

2. First take off the tough end of the asparagus. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham.

3. Roll the ham at an angle so it goes all the way up. the stalk to the tip.

4. Place on a cookie sheet and brush with olive oil. Bake for 15 min at 350 degrees F till tender but still crisp.