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More German Recipes 

Some Basic Elements of
Fleischsalat and Wurstsalat

Fleischsalat German Bologna with Emmentaler and German Dill Pickles

Good German Fleischsalat has some basic guidelines but you can be creative with in those guidelines and use what is on hand as well. More Fleischsalat Recipes

Our German Recipe Cookbook

Another great
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1 lb of cured meat

Smooth texture:

Leberkäse or Fleischkäse( the real deal )
Ringwurst or Ring Bologna
Good quality Bologna

Close alternatives
Olive Loaf
Mortadella (fine texture Italian sausage)
For lower calorie:
Jeanie O 65% fat free Kielbasa

printer friendly           Metric Conversion Chart


Hand Held Immersion Blender

Polish sausage (Kielbasa)
Beirschinken or Schinkenwurst
1 cup dill pickles in strips or diced
1 medium size red or white onion cut in thin rings or juliene strips
Bell pepper , red or green sliced juliene or diced
1/2 lb Emmenthaller or Swiss Cheese sliced juliene or chopped ( optional)

Optional vegetable garnishes:
Blanched carrot sliced juliene
Apple wedges thinly sliced
20 tomato wedges ( 4 per serving)
4 hard boiled egg slices

Vinaigrette Dressing
1/ 2 cup good quality oil Germans prefer sunflower oil but a good Canola or olive oil works well. Just don't use cheap oil that does not have a very good taste.
1 teaspoon German mustard or Dijon. ( different mustards will just give a different taste)
1/4 cup water
3 tablespoons red wine vinegar
1 teaspoon dried or 1 tablespoon fresh choped dill weed
Salt and pepper
2 cloves garlic chopped fine

Mayonaise dressing:

1 cup thick good quality mayonnaise , Thomy brand is good
or make your own
1 tablespoons vinegar, red or apple cider
1 tablespoon of brine from the pickle jar
2 teaspoons German or Dijon mustard
1 teaspoon dill seed
Salt and Pepper


This just a gallery of pictures to show you ways to cut,
dress and present your Fleischsalat ot Wurstsalat.
For recipes go here

Product Links and more Recipes


KitchenAid KHB100ER Hand Blender, Empire Red




More about Fleischsalat


Our Family

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I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter
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From the German Plaza

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Last updated August 9, 2014