Another great         Kitchen Project          Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

 

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

Shop for German Food
This is the best place on the net to find German food products in the United States


Sauerkraut Relish

Ingredients:

2 cups sauerkraut (drained)
1 / 2 cup sugar
1 / 2 cup cider vinegar
1 / 2 cup chopped bell pepper
1 / 2 cup chopped red or yellow bell pepper
1 / 2 cup chopped onion
1 / 2 cup cup chopped celery

Optional: chopped jalapeno to taste.

Optional: Adding a cup of chopped apples adds additional flavor and sweetness.



1. Drain and rinse the sauerkraut.

Dice the peppers, onions, and celery in a small dice. If you want you can
pulse them in a food processor.

3. Mix the vinegar and sugar together and mix into the sauerkraut


4. Add the vegetables and mix.

Serve as a salad or with Bratwurst.

5. Keeps in the fridge for quite a long time.

 


Search for more recipes

 
Web www.kitchenproject.com

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998-99 The Kitchen Project 

Last updated June 23, 2010