Prep time:
| Cook time:
| Total time:
15 min| Yield: 4 Servings size: 1 quarter | Calories per serving: 540 gr| Fat per serving: 40 gr | carbs per serving: 33 gr | protein per serving: 15 gr
Ingredients:
1 sheet of puff pastry about 6 by 6 inches
1 egg white
in a small bowl whipped with 1 tablespoon water
10 spears of asparagus, blanched
2 eggs
3 oz cream cheese
3 oz blue cheese
4 cherry tomatoes quartered
2 tablespoons red onion chopped
a few fresh dill sprigs (optional)
Cut 1 inch strips off the sheet. This will be come your sides.
Place the the center on a greased baking sheet then lay the sides on top of the center and fold the sides over, this builds them up to hold the filling. I rolled the corners into little balls of dough and put them back on.
Brush the pastry with the egg white. Bake at 400 degrees for 15 minutes to brown.
Spread the egg and cheese mixture in the center. Then lay the asparagus in a row on top. Top with chopped red onion and cherry tomato quarters.
Bake the tart for 20- 25 min at 375 degrees till set.
Top with fresh snipped dill weed. Cut into quarters and serve.
A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
Bonus Recipe CD with the Ebook and recipes with step by step pictures
Biography of my grandma
Emma Block From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
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