The Spaetzle Basics
Get a pan of boiling water going for the Spaetzles
Roast the Butternut squash or microwave till tender.
Place the squash in a bowl and make a well and add the eggs.
Add the milk and mix.
Add the flour a cup at a time and mix
After 2 cups add the salt, and nutmeg.
Place the Spaetzle pan over the boiling water boiling and your spaetzle tool ready.
Push through a little at a time..
Cook the Spaetzle just on a simmer.
When the Spaetze's rise they are done, although I will simmer just a bit
longer to ensure a nice firm texture.
Ladel out the cooked spaetzle to a bowl, then do the next batch.
When ready to serve fry the cooked Spaetzle in butter to brown slightly. |
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