Ingredients:
For 2 people
For the Greens
Frisee, Dandelion Greens, Kale , Escarole, Mitzuna, or any sturdy greens
The Dressing:
4 Strips of thick slice smoked bacon
1/2 cup shallots or red onion minced
3 tblsp red wine vinegar
2 tablespoons whole grain mustard
2 tblsp olive oil
Poached eggs, at least 1 per person
Good Bread as always for a good German meal
Metric Conversion Chart
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La Crueset Dutch Ovens |
Spring brings lots of interesting plants that are strong tasting but green, and strong flavors can be balanced with
the sweetness of bacon and sauted shallots, tanginess of mustard and red wine vinegar and a nice poached egg, which
the soft yolk blends with the dressing. |
This is Frisee. It is very similar in flavor to the taste of Dandelion greens and Mizuna. |
I sauted the shallots in the olive oil with some pepper. Then I added the thick slice smoked bacon. |
When the bacon is nicely browned add the vinegar and mustard |
I added the greens for just a spin, blending in the dressing and tenderizing them a bit. |
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Top it with a poached egg. Two if you like. |
In this salad I used a blend of dandelion greens and kale |
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