
Shred the chicken into bite size pieces. Cut all the vegetables and place them in a stainless bowl in piles.
For the dressing, blend all the ingredients together in a separate bowl and mix well.

Add the dressing and toss all ingredients together to coat well

Here I served it on a bed of lettuce leaves with some garnish, like raspberries, beets, cucumbers and boiled eggs that were on hand.

Here I was using a similar chicken salad to make a sandwich or lettuce wraps.
I used some marinated cucumbers for flavor. I added chopped purple onions to the salad this time.

To make the sandwich I did a layer of lettuce, chicken salad and then some marinated cucumbers.

For lettuce wraps I just put a scoop on iceburg lettuce cups, and garnished them with cucumbers. |