Gather your ingredients. be it fresh cauliflower or frozen cauliflower rice. peeled russet potatoes, an egg, chopped parsley and jalapeno if you want it. Then some flour, cornstarch and some baking powder. Of course salt and pepper.

Measure out about 7.5 to 8 oz of Cauliflower Rice.

Load the potatoes, cauliflower, onions, and egg into the blender.

Blend everything to a very fine grind....

...and place in a mixing bowl. This is what the texture looks like.

Add the flour, cornstarch, baking powder, parsley and if you like jalapeno and grated parmesan.

Heat up the frying pan with some cooking oil and try a pancake to see how it holds up. If it doesn't hold together well or spreads out too far, add a bit more flour or cornstarch.

If it browns nicely like this your ready to go.

Don't crowd the pan too much, but use a fair amount of oil to get a good browning on the pancakes. Here I used 2 tablespoons oil and 2 tablespoons butter.

Cook till they are brown on one side turn over and brown, on the other side.

I served these with fried apples and a smoked brat.
Good flavor and less Carbs.