First Name:
Primary Email:


we keep your email and name private

More German Recipes 

Dieter's Beef Goulash

Beef Schaschlik
Dieter Monka lives in Gelsenkirchen Germany, and sent me this recipe for Beef Goulash that is unique by putting in mustard and also finishing it by blending in sour cream as you would a Stroganoff.

Our German Recipe Cookbook

Another great
 
Kitchen Project
   

            Please add a comment to the recipe, Thanks

Prep time: | Cook time: | Total time: s | Yield: 12 cups , Serving size: 2 cups | Calories per serving: 469 gr| Fat per serving: 31 gr | carbs per serving: 4 gr | protein per serving: 34 gr (This is minus the dumplings)

Ingredients:
2 lbs Beef . ( Round, or Chuck preferably)
1 large onion
3/4 cup red or orange bell pepper
1 plum tomato
1 /4 cup olive or canola oil
2 tablespoons mild or hot Hungarian Paprika ( you may use Spanish but make sure it is fresh not been sitting for years in the cupboard)
1 tablespoon caraway seed or 2 teaspoons ground caraway seed
6 cups beef or chicken stock
1 heaping tablespoon Dijon mustard
1 heaping tablespoons tomato paste
1/2 cup red wine. (optional)
1 cup sour cream


printer friendly         Metric Conversion Chart

 

La Crueset Dutch Ovens

Directions:

Here is the minced Spanish onion and the bell pepper and I chunked up plum tomato. Now to gather my other ingredients.

.Measure into a dish the paprika and caraway into small dishes. This way I don't have to go search for them when you need to add them to the Goulash. It is worth it to go get a fresh can of Hungarian paprika. The caraway seed can be whole or ground. If you have guests that don't like caraway seed then you can buy ground or grind the seeds in a coffee grinder.

 

I used a Round Roast for this but you could use chuck roast as well. Any cut of meat that could be used as a roast or stew meat. I wouldn't use meat that would be good for a steak.

Cut the meat into 1 -1/2 inch cubes.

Measure out about 6 cups of beef or chicken stock

Saute the vegetables in the oil till soft.

 

Add the caraway and paprika stir and cook for a minute to release flavors

Add the beef and brown lightly for 2 minutes.

Add the stock and bring to a simmer

Add some tomato paste

Add the Dijon mustard

Optional: Add some red wine. approximately 1/2 cup.

Simmer for 1 1/2 -2 hours till the beef is tender but not falling apart.

 

You can just top the Goulash with the sour cream or you can blend some in as I did below.

Here I blended in 1/2 cup sour cream to the Goulash. I used the other 1/2 cup to garnish on top.

To safely blend the sour cream in, take a little of the Goulash in a bowl and blend in the sour cream. This gets it up to temperature and then you can blend it into the Goulash without it clabbering.

You can serve the Goulash with dumplings, noodles or Spaetzle.

Product Links and more Recipes

In USA

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round
French Oven, Red
 

 

 

In Australia


Shop for Le Crueset Bakeware in Australia

Emma's Goulash

Pork Goulash

 
 

Our Family
Cookbook

Recipes
from a
German Grandma

Browse Through Our Book Here

Comes with 28 Bonus Step by Step Recipes with color pictures.

See the whole list of Bonus Recipes with step by step pictures

16.97

 

Looking for another recipe?

Enter your recipe request and search

 

Where to shop for German Foods and Things

I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter
.
Shop for German Food

Go here and search for all kinds of German Food

Shop for German Clothing,
Cooking equipment for German Food,
Fun German stuff

more information

Come in and Shop!

From the German Plaza

Do you have a question or comment on this recipe?
make sure you put the recipe name in the subject line



Listen to German Music
Listen to the Chicken Dance, and download it
CD's recommendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 

 


 

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated November 29, 2012