I started with some left over chocolate cake. and moistened it with some Kirschwasser.
You could use cherry brandy as well.
 Put a quarter cup of cake in the bottom of the glass |
 Add half of the chocolate pudding |
 add 4 - 5 cherries |
 add 1 /3 of the whipped cream |
 Repeat all the steps, then top with Whipped cream and a cherry, and drizzle some of the cherry syrup if there is some that came with the cherries. |
 Add the shaved chocolate on top. |
Shaved Chocolate Topping
You can use a knife or potato peeler to shave nice chocolate curls or flakes. |
Another option is to grate some chocolate for the topping |
 
Morello Cherries
These are awesome cherries that come straight from the Black Forest.
They are such a treat. You can find them often at Trader Joes. |
 
Kathi Brand
Black Forest Cake Mix
I love the Kathi Brand mixes. I love baking from scratch but don't always have time.
I fully endorse the Kathi mixes. |
 
Kathi
Bee Sting Cake Mix
This is one of the Kathi Mixes that I highly endorse. The problem with Americans is we have never encountered a real Bienenstich Kuchen .
This shows how the texture should be.
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Bonus Recipe CD with the Ebook and recipes with step by step pictures
Look inside and check out a sample of our book |
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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
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