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German Bread Recipes Brotchen By George Moser Brotchen by Barb Rokitka Soft Baked Pretzel step by step recipe shows you how to twist the pretzel also Roggenbrot Dark rye bread Bavarian Pumpernickel Bread step by step pictures learning how to help make this old fashioned bread that starts by making it's own sourdough starter ( sauertieg ) Baurenbrot a blend of wheat and rye, this is a good hearty bread. Rustic German Farmer's Bread a dense bread, not a stiff dough that uses no yeast Stollen This traditional holiday bread is slightly sweet with candied fruit, citrus and currants. Rueben Bread Not really German but hey....sauerkraut , corned beef and swiss cheese folded into bread dough ..guten apetit! Osterbrot Traditional Easter Bread More LInks and Recipes German Bread Making Supplies flours, equipment and books

Brotchen Brezel, a (Soft Baked Pretzels) German Rye Breads Pumpernickels Our German Cookbook with Heritage stories