Another great         Kitchen Project             Recipes from a German Grandma             German Recipe index         German OnlineShop

 


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.
Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links


List of German Bread Recipes     
Find the recipe you are looking for here
German Bread Making Supplies
flours, equipment and books

BROTCHEN
German Crusty Roll
donated by Barb Rokitka

"Brotchen" means ´small bread´. Pronounced Semmel and Weck in South Germany ; Schrippe in Berlin ; Rundstuck in Hamburg ; Roggelchen in the Rhineland .

There are varieties, such as "Zwiebelbroetchen" (onion), "Kaesebroetchen" (cheese), or Schinkenbroetchen (ham).

INGREDIENTS:

1 pkg. yeast
1 1/4 c. lukewarm water
2 tsp. sugar
1/2 tsp. salt
2 tbsp. shortening
1 egg white, stiffly beaten
4 c. flour


printer friendly

 

 



Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1
cup water, salt and shortening. Fold in stiffly beaten egg white. Add
enough flour to make a soft dough. Let dough rise twice until
doubled, punch down and let rise again. Punch down and divide into 10-
12 pieces.

Form into slightly flattened balls and place on greased baking sheet.
Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard
crust, place pan with boiling water in bottom of oven during baking.
Serve warm with jam, or cold

More Recipes and Links


Roggenbrot

Soft Baked Pretzels

Do you have a question or comment on this recipe?



Didn't find the recipe that you were looking for? Search for it through google.

 
Web www.kitchenproject.com

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated July 11, 2018