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Mustard and Relish Recipes
German Mustards I recommend
 
Löwensenf Mustard
Extra Hot
This is probably the most common mustard
and best known in Germany.
Don't let the "Extra Hot" fool you.
It would be like buying Grey Poupon Dijon.
It also tastes similar. Always my first choice
but a little spendier than others.
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Löwensenf Mustard
Medium
For those that like it a bit more tame.
If you really need it mild here
you can find the same great brand here
Löwensenf Mittelsharf |
Lowensenf
Bavarian
Style Mustard
This is a sweet and spicy with seeds traditionally served with Weisswurst in Bavaria. |
 
Thomy Mustard
Mild (Mittelscharf
This is a very popular brand also in Germany
They are known for their mayonnaise also
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Alestor Dusseldorf Style Mustard
This is almost as good as Löwensenf extra hot in my opinion, called Dusseldorf Style because it is made in the United States. |
 
Ingelhoffer Original Stone Ground Mustard
Ingelhofer is a well known American brand that is rustic style with all the seeds. Very Good! |
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Bratwurst Making Supplies
What to look for in Sausage making. First of all if you are going to do any volume you want to make sure you have a strong motor.
Some are under a thousand watts and some are up to 2000 watts. It is good for most of the parts to be metal and stainless steel if possible however certain things like the grinding plates are a little thick to be all stainless. Just make sure you clean them properly.
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International Meat Grinder and Sausage Stuffer
This is highly recommended with over a thousand great reviews.
3 Speed - Heavy Duty (1200 Watts) -
Size #12 -
4 Grinding Plates,
3 Stainless Blades,
3 Sausage Tubes
& Kubbe |
 
Sausage Pricker
This is for taking out air pockets in the sausage . |
 
3 in 1Grinder
by Kitchen Basics
Meat Grinder
Sausage Stuffer
Pasta Maker
Modern day version of the Crank Grinder |
 
Hakka Vertical Sausage Stuffer
This is the way to go to stuff a large amount of sausage. The vertical sausage stuffer is what the serious Bratwurst makers use.
This holds 3 liters and 4 different sizes of sausage nozzels |
 
Natural Hog Casings
by Overseas Casing
Very good I like to use these. |
 
DeWied Natural Sheep Casing
These are preferred by many Bratwurst makers as they are more tender than the hog casing. You need to read up on how to work with them. If you read the negative reviews they seem like folks didn't know how to use them very well.
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