Ray's Sauerkraut
served with Smoked Pork Chops and mashed potatoes

1 large can of Sauerkraut (Ray prefer's Gundelsheim Sauerkraut or home made preferebly) 6 strips of cut up bacon 3 Tablespoons of flour 4 Smoked Pork Chops

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Drain Sauerkraut, and cook for 30 minutes in 1 liter or about 4 cups of water.
This is a way to mellow the flavor of the kraut and leech the excess salt out.
Drain the cooked sauerkraut

Chop 6 strips of bacon into small chunks and fry to sweat out some bacon fat.
*Tip* cut the bacon frozen it is easier.
Add the flour to the bacon fat, blend in and stir for 30 seconds.

Drain and cook in 1 liter ( approx 4 cups of water) for 30 minutes. Drain cooked sauerkraut. Add 1 cup of water, bring to a boil and
stir abover ingredients together.Serve with mashed potatoes and smoked pork chops.

more styles of Sauerkraut
links and more recipes

Eisbein with Sauerkraut	How to make your own Sauerkraut

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