I started out with some Leberkäse. Here is the recipe for Leberkäse
I cut the Leberkäse in thin strips and then sauted them here in the olive oil. Most recipes I have seen don't take this step by I really like the flavor. When lightly browned turn out Leberkäse and also the olive oil from the pan into a stainless bowl.
Next add the cheese, pickle and onion slices to the bowl, mix the dressing and lightly toss. Some folks add a bit of chopped fresh garlic to the dressing. It is great but a little goes a long way.
Mix all the ingredients together for this style of Fleischsalat and spread on rye bread. I topped this with some chopped chives. Nice for lunch or even an appetizer.