Quick Quark

This is a quick way to make Quark like cheese, it is very simple and very good tasting.

Ingredients; 2 cups Plain non-fat yogurt that has no gelatin in it. You will need a coffee filter Strainer (sieve) pan to catch the whey in

Directions:

Place the yogurt in a strainer and let sit overnight in the fridge.

You will get approximately 1 cup of whey and 1 cup of quark.

You can see how the texture of this is no longer like yogurt but a soft spreadable and cheeselike.

You can make other things with the whey like Ricotta, use it instead of broth for soup or add to your pasta water.

German American Corner
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