Grilling Bratwurst |
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Hey there, I I am Stephen Block, and I love to be grilling bratwurst outside Here is just a few pointers on grilling brats, and some good toppings, condiments Make sure your grill is clean. If you don't have a grill brush you can use a wadded up piece of foil. I find that these foil pans are perfect for holding your brats and sausages
Go here for some tips on grilling bratwurst. I like the two step process that you first cook them in beer, and then grill them. They pick up a lot more flavor. Which rolls to choose for bratwurst In Germany the Brotchen is very popular. Brotchen are small rolls that are crispy crust and soft on the inside. It is fun and would be a great treat to make your own brotchen Go here to make Brotchen with step by step recipes
Another alternative is to buy some french bread or rolls Cut the bread 3 / 4 the way, leaving a hinge and you can stuff in Condiments: Popular brands are: Sauerkraut is the next one that is popular Go here for some Bratwurst Sauerkraut ideas. Try making a Sauerkraut Relish Last but not least why not have some Grilled Onions. I like to grill the onions and finish them with beer. Alernative way to cook bratwurst |
Want to receive our German Goodies Newsletter? More LinksCooking Bratwurst Mustards and Condiments
Bratwurst Sauerkraut History of Bratwurst
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