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Ingredients:

2-3 # round steak
1/2-3/4 # ground chuck
dill pickles, slivers
bacon grease

Directions:

Have your butcher slice round steaks thin (about 1/2 inch thick) and run through a meat tenderizer.
Pound steaks at home thin and cut into 3 X 4 inch rectangles.
Press raw chuck in center, add slivered dill pickle and roll widthwise Secure with a toothpick.

Sear in bacon grease until browned on all sides.
Add water to cover 3/4 full.
Simmer for 1 1/2 hr until tender.

Strain juice and return rouladen. Serve with spaetzle or dumplings.

Virginia Stiffel

Some more Rouladen or Roladen
and German Recipe Links

Potato Dumplings	Rouladen (Roladen) Anita

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