One of the family’s favorite German dishes was “Gefulte-noodles,” a hearty combination of large noodles filled with meat, onions and parsley, then boiled in beef broth. The recipe can be adjusted to accommodate a large family, with plenty left over.

Some recipes included in this chapter are,

Gerste-Mandel Kasserole (Barley Dish)
Gefulte-noodles
Linsensuppe (Lentil Soup)

Yours Truly,

Stephen Block