Directions:

 

Gather your ingredients

I also use a ham hock or some ham .

1 ham hock

or  about a cup of diced ham

You can use a Dutch oven or crockpot for this.     

1 .Simmer the ham hock or ham with the bay leaves , herbs and spices for 2 hours to develop good flavor. I then pulled out the ham hock so I could pick off the meat.

Saute the celery root, carrot and Leeks and add to the stock.

3. You can use thicken the soup, by taking 2 cups of the soup and puree them, or use a hand held Immersion blender and puree some of the soup right in he pot.

4. To serve ladel soup bowl 3/4 full put a heated Frankfurter on top and ladel another cup on top.

 

 

 

 

You can also puree the soup or part of the soup to get a thicker smoothe texture.

You can do the same with Lentils

German Lentil Soup with Frankfurter
(Linsensuppe mit Frankfurter)

 

 

 

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