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With
the side of the knife swat the garlic clove slightly.This releases
the flavor and loosens the skin so you can peel it easy
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Add the cuke
wedges, dill , corriander, or the spices of your choice
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Add
1/2 cup distilled vinegar and enough water to cover, and place a
plate slightly less diameter in the bowl to weight the pickles down |
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Place
some kind of a weight on the plate. I have used a glass measuring
cup with water in it.
Now you can test the pickles in a few hours for flavor, and daily
until they become "pickly" enough for you. Place in a
glass jar and store in the refrigerator.
They will keep at least 6 months. |
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