Kitchen Project   |  Recipes from a German Grandma | Discussion Board | Newsletter | German Online Shop

Schweinemett

This is a simple sausage that you fry up like a sausage patty. You can also smoke this and it will be similar to what the Germans call "Mettwurst", which is a spredable sauasage similar to a liverwurst or Braunschweiger that is good smeared on crackers and bread.

printer friendly

1 pound lean pork, (such as pork loin)
1 pound fat pork (from the shoulder)
20 grams salt (1 and 1/2 Tblsp.)
3 grams pepper ( 1/2 teasp.)
1 gram Glutalin ( this is a binder and is optional)

 


Cut the meat in 1 inch cubes. Get them in the fridge to be cold. Then add the spices and mix it well. Then grind them twice through a fine grinder. The second time add some crushed ice to keep it cold.

This is a basic recipe, you can add spices such as garlic or caraway seeds which is popular in many parts of Germany.

Donated by Sabine


Would you like to recieve our German Goodies Recipe Newsletter?

sample newsletter
Name :
Email :

 

 

German Deli.com
Foods from Germany

Enter and browse the store

A German food store
with over 2,000
German food items
for USA residents!
meats, groceries, drugstore and more!

E-Mail The Webmaster stephen@kitchenproject.com
© 1998-04The Kitchen Project 

Last updated June 4, 2006