Bratwurst Sauerkraut |
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Here are some suggestions. Keep the sauerkraut and onions in a pan warm on the BBQ. You can heat them in the pan then cover with foil and they will keep warm for a long time even if you take them off the grill. If you don't like sauerkraut too sour then wash it in a strainer, then heat and serve. Sauerkraut Relish Here is a recipe from my grandmother for a baked sauerkraut that the left overs will work well on your brats. |
More Links
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Stiglmeier Pork & Veal Bratwurst |
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