Recipe Index Coffee Cake and Breads Cakes, Pudding and Doughnuts Cookies Dumplings and Noodles Main Dishes Soups and Casseroles Vegetables and Side Dishes Pickles and Preserves

Recipes From a German Grandma     SOUPS AND CASSEROLES ~~~~~~~~~~~~~~~~~~~ I included several other soup recipes that are not in the book in this section. The soups were pretty simple so here are some more challenging soups. Gefulte Noodles These were our family favorite. They also go by the name Maultaschen. These ravioli like noodles are stuffed with ground beef and other goodiesand then simmered for 2 hours. Usually you don't simmer pasta that long but in this case it makes it so much better. Check out also frying the noodles the next day for breakfast. ~~~~~~~~~~~~~~~~~~~ German Beet Borscht This is a classic and my grandma would make similar with all kinds of vegetables from the garden. ~~~~~~~~~~~~~~~~~~~ Green Bean and Buttermilk Soup Bohnensuppe mit Buttermilk Making the Potato soup in the book is pretty straight forward. This is a technique that works well for many German cream soups wether it is bean soup, asparagus or brocolli. ~~~~~~~~~~~~~~~~~~~ Chicken and Dumplings This is an all time favorite using the Simple Dumpling Recipe