Recipes from a German Grandma               The Kitchen Project

	Counter Pickles PICKLING CUCUMBERS    |    MIXED FRESH VEGETABLES
	Pickling Vegetables These pickles are so easy to make, you can watch them transform on your counter. INGREDIENTS; 1/2-cup, kosher salt or pickling salt. *( Stay away from salt that has iodine in it if you can.) 1 cup boiling water 2 pounds fresh vegetables, like cauliflower, green and yellow zucchini, carrots, celery , onions , and green tomatoes. 5 cloves or more garlic, peeled and smashed 1 large bunch dill, fresh and with flowers OR 2 tablespoons dried dill and 1 teaspoon dill seeds, and/ OR a tablespoon of coriander seeds 1. In a large bowl, combine the salt and boiling water; stir to dissolve the salt. Add a handful of ice cubes to cool down the mixture, Cut the vegetables into similar shaped chunks and slices. Snip the dill flowers off the stems with a scissors. Go to the next step 1 | 2 Do you have any questions or comments on this recipe? I am interested For more information on German cooking and German-American Heritage (click on the book to check it out) order here Name Email
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