<>*<>* GERMAN GOODIES Feb 28, 2022
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Fasching 2022

Happy Rosenmontag
(Rose Monday)

 

Every Fastnacht, I try to learn a little bit more about this celebration, the tradition, history and how
they blended a pagan festival with a religious one.

Before we were able to see clouds and weather with high tech equipment and see the tiniest of substances
and forecast for the future, weather, when the sun will be back, store food, fight disease,our German relatives
had many superstitions they used to keep the faith,care away evil spirits and bring good luck
to ensure the sun would return and bring a bountiful harvest.

Early missionaries tried to use this festival and focus the meaning on
lent. So the day prior to the 40 days of fasting before Easter was a perfect day for celebration
and to use up your winter supplies of meat, eggs and milk.
Donuts were a perfect choice!

Jump to the present and we can enjoy these traditional celebrations virtually without having to travel.
I want to show you one of the parades I would love to see physically sometime in Alstadt, Germany.

The Rosenmontag parade today in Köln which is famous is also a demonstration against the war in Ukraine

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What is Rosenmontag?
(Rose Monday)

It has nothing to do with the flower and comes from the German word "roose",
meaning to "frolic".

However it also has to do with it being the fourth Monday of lent because the pope
traditional consecrated a golden rose the Sunday before, which has biblical symbolic meaning.

 

Fasching Parade in Alstadt, Germany

Tomorrow, Teusday it is tradtional to make different kinds of Donuts!

Go to this Previous Newsletter for these Great German Donut Recipes

Berliner Pfankuchen
Jelly or Custard Donuts

Schneeballen
Twisted Pasry

Fasching Bowties



Knieküchle (Ausgezogene)

Pennsylvania Dutch Fastnact Donut

Angel Wings

 

The German Tradition of Fasching Parades

While some might compare these parades with masks to something like Halloween,
that is like comparing a Hostess Ding Dong to a Black Forest Cherry Torte.

The masks have traditions going back to those medeival times when
Scary masks were used to scare away winter demons and
ensure the sun would return in spring and bring fresh greens and
start crops for the harvest.

While Local guilds use many traditional costumes characters
they also have their own costumes
that sometimes symbolize local events in history.

 

 

A Fasching Parade in the
Swabian Alemannic region

This is one of my favorite Fasching Parade video's to watch

Albstadt, Germany 2017

in (Baden-Württemberg)

 

 

Some of the Main Characters for the Fasching Parade

Whole Books could be devoted to the traditional characters that are a part of the Fastnacht parade

These characters have legends and stories that are centuries old.

All the differerent characters have Kleidle (costumes) that are part of each Narrenguild

The Demon Figures

 

 

The Jesters (Narren)

Hexe Witches

Animal Figures

The Hairy Bear
((Hooringer Baer)

 

 

 

 

 

Here is a walk down Memory lane

in Cologne on 2019, just before things were locked down in Germany.

Relax and enjoy watching as you do some other things.

 

 

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Rosenmontag Parades (Rose Monday)

This happened today in Cologne, Germany, who is very famous for their
Rose Mondy Parades before Fasching Teusday

Today the parades seem to be combined with a demonstration against the war in Ukraine.

Here is some live stream

 

 

 

 

Through modern technology we can enjoy music from Germany at the touch of your computer, there are many venues now, Pandora, Amazon music, and Youtube is free.

I love my noise canceling headphones that are completely wireless and give incredible sound!

Bose Headphones

over 2500 perfect reviews, it is a bit of an investment but worth every penny.

 

 

 

 

Booking.com

Booking.com  

 

 

 

 

 

 

 

 

Round Spaetzle Pan
stainless steel
with Scraper

I like this round version of the spaetzle tool as it fits nicely on a pot. Many great reviews on this pan.

 

Westmark Spaetzle press

This is a wonderful tool from Germany, that makes the longer Spaetzle noodles. My German friend brought one over from Germany for me.

 

 

 

 

Empty Table

 

 

 

 

 

 

 

 

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Our German Cookbook

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

 

 

To order the Cookbook with the CD

 

 

Order the Kindle Version

\

Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

Order Here
15.97

 

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Karin Elliot born and raised in Germany
is a chef and wonderful friend giving me encouragement through the years here and donated her recipes for our newsletter. She also does wonderful volunteer work like providing meals for school children in need in Tuscon, Arizona.

Many German-Americans and German immigrants are interested in Native American items from books and movies to jewelry and arts and craft supplies. Karin will take care of you personally with her online store Native Rainbows

 

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Where do we share our German recipes and heritage?
The German Goodies Facebook Page

Also place recipe requests

Join our discussion of German recipes on Facebook
Just hit the "Like" button and you can start posting.

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My Newsletters

This is the newsletter you are reading now, called the German Goodies Recipe Newsletter. I have been publishing this for 20 years now and we have had a lot of fun doing it.

If you enjoy the history I talk about in this newsletter you will also love the history of other dishes and foods I like to do in my
Food History Newsletter