First this is a really specail one I like that is a very flexible recipe.
Goes together in minutes, and I love the way left over cake absorbs
the cherry brandy and whipped cream like it was meant to be and
not a left over surprise.
Basically you layer left over chocolate cake, whipped cream, chocolate and cherries.
You can use that as a starting point, and be creative.
These youtubes gives a lot of ideas for little appetizer and breakfast type goodies.
Worth a watch and it will spur your creativity to do something kinda cool for your valentine.
Check them out and subscribe to them if you want to see more ideas in the future.
the first one is called,
10 Ideen zum Valentinstag / Rezepte fürs Brunch / Frühstück
10 Valentine Recipe Ideas for Breakfast or Brunch
I think I will try making this one, a Wiener shapped like a heart with an egg and heat shapped pancakes.
Simple and Corny but fun and simple. Today I want simple.
Bacon Hearts? Yes I know corny but simple and kind of fun.
Click on this video to get 10 easy breakast and brunch ideas
for Valentines.
Also subscribe to the video to get more ideas.
Valentinstag: Sechs Rezeptideen für die perfekte Liebesbotschaft
Valentines Day, 6 recipe ideas for the Perfect Love Message
Simple Jelly sandwiches if you have a heart cookie cutter.
Super simple and fun,
WIth the rest of the hot dogs I will make these.
Click on the video and get 6 more great ideas for appetizers
for Valentines.
Again go ahead and subscribe to the video and get more ideas like this.
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Our German Cookbook
A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
Bonus Recipe CD with the Ebook and recipes with step by step pictures
Biography of my grandma
Emma Block From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
Karin Elliot born and raised in Germany
is a chef and wonderful friend giving me encouragement through the years here and donated her recipes for our newsletter. She also does wonderful volunteer work like providing meals for school children in need in Tuscon, Arizona.
Many German-Americans and German immigrants are interested in Native American items from books and movies to jewelry and arts and craft supplies. Karin will take care of you personally with her online store Native Rainbows
This is the newsletter you are reading now, called the German Goodies Recipe Newsletter. I have been publishing this for 20 years now and we have had a lot of fun doing it.
If you enjoy the history I talk about in this newsletter you will also love the history of other dishes and foods I like to do in my
Food History Newsletter
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