Developing Your Own Signature Hamburger
(Creating Food History for your Family)
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The Lettuce Wrap Burger
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This Burger we developed because my wife is watching carbs and fats.
We have used low fat cheese, Mayo and the burger is made from lean beef.
Here are the components.
a quarter pound burger ,two nice sturdy Romaine Leaves, catsup and low fat mayonnaise,
red onion, pickle and tomato.
Here we put them together and wrapped it in a paper towel for a nice walk around meal.
Also we can serve on a plate with some BBQ-grilled potato wedges. |
Hamburger Recipes
Links
http://www.salomon-online.com/en/support/food-dictionary/hamburger-story.php
http://aht.seriouseats.com/archives/2005/04/menches_bros_th.html
Food History Course
5 free E-Lessons
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Come Explore with me
The History of Food
Have you ever wondered as I have.....
Who invented the first "Caesar Salad"?
How about the first salad or what was the first salad dressing?
How did Salad get the name Salad?
We explore different topics like famous restaurant dishes, famous fun foods like popcorn, famous Menus like Elvis's wedding reception, and popular food dishes that were invented by accident. Also tools and resources, that you can use to find information on different food and their origins
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The History of Hamburger
Grinding your own Hamburger
Hamburger Recipes
Search for Food History Articles
Grinder attachment for KitchenAid mixers
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Get it all in this book, plus curing salt and spices for making your own Corned Beef.
 
Food: A Culinary History (European Perspectives)
 
The Oldest Cuisine in the World: Cooking in Mesopotamia
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