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The DB Burger

 

This burger invention by the famous French Chef Daniel Boulud was one of the first well known gourmet style burgers that he developed, that includes Foie Gras.

 

 

Watch how a DB burger is made at his restaurant.

First Short Ribs are braised and pulled and shredded , then spread out on a pan and rolled around foie gras, then this gallontine is sliced and wrapped around a blend of cuts that is freshly ground, then pan fried and placed on a home made bun with frisee lettuce.

Watch Daniel Boulud make it in this article with pictures

 

 

 

This is a burger invention by what many consider to be New York's finest French Chef
Daniel Bolud

 

Hamburger Recipes

 

Links

http://www.salomon-online.com/en/support/food-dictionary/hamburger-story.php

http://aht.seriouseats.com/archives/2005/04/menches_bros_th.html

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Weston, Patty Maker

Makes 4 1/2 inch
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and
3/4 pounders.

Fantastic reviews.

 

 

 

 

Hamburger
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Last updated February 25, 2019

 

 

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