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Developing Your Own Signature Hamburger
(Creating Food History for your Family)

The Aussie Burger

This Burger we did in honor of my Australian Friends.

It has a burger with cheese, a nice bun, plus lettuce, onion , pineapple Ring, tomato and beet slices,
(They are called Beetroot in Australia

If you travel all over in the land down under you will find that most burgers
come with this option of beetroot, or pineapple slices or both.

It is delicious!

Hamburger Recipes

 

Links

http://www.salomon-online.com/en/support/food-dictionary/hamburger-story.php

http://aht.seriouseats.com/archives/2005/04/menches_bros_th.html

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    The History of Hamburger

Grinding your own Hamburger

Hamburger Recipes

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More Links and Recipes

The History of Hamburger

Grinding your own Hamburger

Hamburger Recipes

Here is a food history book I recommend

 

Weston, Patty Maker

Makes 4 1/2 inch
quarter pounders
and
3/4 pounders.

Fantastic reviews.

 

 

 

 

Hamburger
A History

I very much enjoyed this book

 

 

Hamburger History

an illustrated history of the hamburger

 

 

Hamburger America
a guide to 200 great hamburger joints in America

 

   
 

 

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Last updated February 25, 2019

 

 

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