Pulled Corned Beef

Pulled Corned Beef
on a Potato Roll
with Slaw

This will make about 2 lbs of cooked shreddable corned beef Ingredients,
enough for 10 -15 roll size sandwiches.

4 lbs point cut corned beef
4 qts water
1 cup pickling spice
1 large onion
8 cloves garlic

Potato Rolls (or buns)
cole slaw
creamed horseradish

1.Trim any unwanted fat off the corned beef, and Bring all the spices, onion and garlic, and corned beef in
a pan or pot and bring to a simmer.

2. Simmer covered for 2- 3 hours. The temperature should be around 200 degrees.It will easily slip off a fork when lifting it.

The meat will shred easily. Using 2 forks to pull it works well.
Place a desired amount onto a potato roll.

Top with cole slaw and creamed horseradish sauce.

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Learn how to make your own corned beef with this book and kit with curing and spices

Also the Perfect Corned Beef and Cabbage

Get it all in this book, plus curing salt and spices for making your own Corned Beef.

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