A still more nutritious dish can be prepared from asparagus by combining it with a cream sauce and serving it on toast. The sauce supplies protein and fat and the toast furnishes carbohydrate, substances in which this vegetable is low.
Instructions
To prepare creamed asparagus, clean it. Then either cut it into inch lengths or allow the stems to remain whole, and cook it in enough boiling salted water to cover it well. While the asparagus is cooking, prepare a medium white sauce. As soon as the asparagus has cooked enough to be pierced with a fork, pour off the water and serve with the sauce in any of the ways already suggested. If the asparagus is left whole, the sauce is poured over it after it is placed on the toast, but when it is cut into small pieces, it is usually combined with the sauce and the creamed vegetable then poured over the toast.
Links
http://www.asparagus.org/
the Michigan asparagus website
Take a tour in Germany of a White Asparagus Farm
Farm in Eastern Germany
Stockton Asparagus Festival
Ranked by some of the finest culinary critics in the country as one of the best food festivals in the West. That's because Asparagus Alley offers delicious and unique dishes for all tastes. Come enjoy this truly special celebration of Central Valley's own...asparagus!
Empire Michigan Asparagus Festival
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