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Fried Cabbage in
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I first tasted this in Glendale, Arizona at the Haus Murphy. It stood out as one of the best sides I have had with a schnitzel. It is something a bit different than what you usually get. |
This feeds4 to 6 people optional: |
Prep time, about 30 minutes
Prep: |
Bende Hungarian Goulasch Spices and Paprika |
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Last updated January 14, 2018