German Green Bean Soup
( Grüner Bohnensuppe )

DIRECTIONS:

1. Cook the potatoes till soft but not too soft
Cool and cut into 1/2 inch dice

2.Cut green beans into 1 inch chunks, cook till just barely tender.
shock them in cold water. This will preserve the nice green color. \

3. Saute the onions, ham, herbs and pepper in the butter till onions are tender.

4. Add the flour and cook for 1 minute.

5. Add the milk and bring to a simmer and thicken, add salt.

6. Turn the heat off for a minute, add the cheese if desired and blend in.

7. Add the potato and green bean chunks, stir and add salt and more
Pepper if needed.

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